The Restaurant

La Table Tropézienne restaurant reflects the spirit of LA TARTE TROPÉZIENNE where you find a friendly, tasteful, family atmosphere… pure and simple !

Our talented head chef, Eric Santalucia, originally from Toulouse and former student of the Chef Alain Ducasse Cooking School for around ten years, invites you to experience an explosion of regional flavours reinvented in his own style.

Our chef offers a seasonal dish of the day as well as a creative menu giving a new take on the classics of French cuisine.

The authentic Tarte Tropézienne is a must-have dessert to end your meal.

 

– 04 94 97 94 26 –

Menu

Starters

Beef carpaccio with pesto, green beans salad

15.00 €

« Charentais » melon, creamy burrata and raw ham

14.00 €

Garden tomatoes, mozzarella with pesto and olive soil*

14.00 €

Swordfish heart carpaccio style, stuffed zucchini blossoms and olive oil

17.00 €

Hot goat cheese salad with Lavender honey and speck chips*

15.00 €

Fresh tuna, salmon and avocado, mixed salad

18.00 €

*Vegetarian on demand

Essentials

Sucrine lettuce with poultry and anchovies «cromesquis», Caesar-style salad

14.00 €

Niçoise salad, tuna fillet from « José Peña », salad and poached egg*

16.00 €

Knife cut beef tartare, Cécina de Léon (Spanish delicatessen) and fresh French fries

21.00 €

Hand made pasta with pesto, candied tomatoes and mozzarella*

16.00 €

Chicken club sandwich by La Tarte Trop’, wafer potatoes chips and young shoots

18.00 €

Burger Trop’, coppa of Parma, fresh French fries and mixed salads

22.00 €

*Vegetarian on demand

Dishes

Fish and chips, crispy sea bass and vegetable chips

19.00 €

Squid stuffed with seasonal vegetables, risotto and Iberian chorizo

24.00 €

« Simmental » hanger steak, panisse and green beans

21.00 €

Handmade linguini with smocked salmon, cream and parmesan

19.00 €

Half-cooked tuna, zucchini blossoms with pesto

23.00 €

*Vegetarian on demand

Cheese

Fresh goat cheese, sucrine lettuce, dried bread

11.00 €

Selection of cheeses, mixed salad leaves with hazelnut oil

10.00 €

Desserts

Selection of ice creams and sherbets, vanilla whipped cream

8.00 €

The Authentic Tarte Tropézienne and its ice cream

8.00 €

Homemade waffle, chocolat hazelnut, berries and Trop’ cream

8.00 €

Coffee by La Tarte Tropézienne

7.00 €

Chocolate fudge cake « gluten free », vanilla ice cream

8.00 €

Fresh fruits salad with lemon sherbet

7.00 €

Pastries from our cake shop

6.00 €

Wines

Rosés Wines (75 cl)

Domaine de la Madrague – La Tarte Tropézienne®

AOP Côtes de Provence.

25.00 €

Minuty – Prestige – 50 cl

AOP Côtes de Provence.

25.00 €

Domaine de la Rouillère – Grande Réserve

AOP Côtes de Provence.

37.00 €

Minuty – Prestige

AOP Côtes de Provence.

37.00 €

Château barbeyrolles – Pétale de Rose

AOP Côtes de Provence.

42.00 €

White wines (75 cl)

Domaine de la Giscle – Moulin de l’Isle

AOP Côtes de Provence.

23.00 €

Minuty – Prestige – 50 cl

AOP Côtes de Provence.

25.00 €

Jean Dauvissat – Saint-Pierre

AOP Chablis.

30.00 €

Domaine de la Jobeline

AoP Mâcon-villages.

31.00 €

Minuty – Prestige

AoP Côtes de Provence.

37.00 €

Domaine Pabiot

AoP Pouilly-fumé.

40.00 €

Cos d’Estournel – Goulée blanc

AoP bordeaux.

50.00 €

Red wines (75 cl)

Domaine de la Giscle – Moulin de l’Isle

AOP Côtes de Provence.

26.00 €

Domaine Saint-Préfert – Clos beatus

AOP Côtes du Rhône.

32.00 €

Domaines ott – Château de Selle

AOP Côtes de Provence.

65.00 €

Château de Pez

AOP Saint-Estèphe.

110.00 €

Pagodes de Cos

AOP Saint-Estèphe.

110.00 €

Les Champagnes

Louis Roederer – brut

80.00 €

Louis Roederer-rosé 2011

120.00 €

Glasses of wine and Champagne

Wine of Provence Red/white/pink (12 cl)

6.00 € : verre-table-tropezienne

Glass of Champagne brut Roederer (10 cl)

13.00 € : coupe-table-tropezienne

Glass of Champagne Rosé Roederer (10 cl)

15.00 € : coupe-table-tropezienne

The alcohol abuse is dangerous to consume in moderation.